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I Love Beer – A Twin Liquors Beer Blog

Sacred cows make the best hamburger ------Mark Twain 
   by Duke Egbert

 

 

Other people's beliefs may be myths, but not mine.
Mason Cooley

     I heard you all missed me, so I’m back.
    It’s been a time of change for your faithful Twin beer correspondent. As of January 1, I have more responsibilities, and I’ve moved from the Galleria Marketplace to the main offices. (Worry not; the beer section at the Galleria is in excellent hands.) So I thought I would come back with a bit of a bang – it’s time once again to joust at the windmill of common belief and explode a few more beer myths. (I do wish I was as cool as Adam Savage and Jamie Hyneman sometimes, but I’ll get over it.)
  

Vintage Cocktail - French 75

“Of all the gin joints of all the towns, she.....!”

by Carolyn Scott, Twin Liquors Marketplace College Station

“Of all the gin joints of all the towns in the world, she walks into mine!”    -Humphrey Bogart, Casablanca, 1943

In 1862, the first bartender’s guide was published. Since then the world of cocktails has exploded! Mixology has become an art form and since the 80’s, cocktails have become more intricate and more lavish at times requiring more ingredients than the dinner with which it’s being served! Fortunately, since about 2000, classic and vintage cocktails have been making a comeback. Bartenders and mixologists have been focusing on quality drinks and using the best spirits, mixers and ingredients available. People are learning to enjoy cocktails and appreciate the art. Of course it hasn’t always been this way. Even when cocktails were in their heyday, they weren’t always the best. Many vintage cocktails were actually created in order to cover up the taste of low quality terrible spirits that were illicitly made at the time.  

New Years Eve - Champagne Cocktails

Champagne is always on my NYE agenda, but I like to mix it up with some Spirit too!  Sandra Spalding

 

Champagne is always on my NYE agenda, but I like to mix it up with some Spirit too! Every year I drink good vintage champagne, but I will start the night with some sort of bubbly cocktail.

Cognac

As the days get cooler and the nights get longer... reach for those spririts of darker color!  Tim Hollaway Store Manager, Twin Liquors #47

 

 As the days get cooler and the nights get longer, my taste in spirits tends to favor the darker colors: bourbon, scotch, aged rums, etc. However, after visiting the distillery of Pierre Ferrand this year, cognac is increasingly what I reach for. Cognac Ferrand is located in the heart of the Cognac region, and draws from vineyards found exclusively in the prestigious Grande Champagnezone (not to be confused with the sparkling wine producing region Champagne.) Ferrand’s cognacs are artisanal in nature, produced in small quantities with an emphasis on the highest quality. Some of their cellars contain cognacs dating back to the mid-1800’s, and having sampled them myself I can assure you that they have stood the test of time.

(Merci Alexandre et Hugo!)

I LIKE BEER -- A TWIN LIQUORS BEER BLOG

I LIKE BEER: A Twin Liquors Beer Blog

November 10, 2011

Duke Egbert * Store 60, Marketplace At The Galleria

 

                “Love is the only game that is not called on account of darkness.”

                                                                --- Thomas Carlyle