What's Poppin?

Welcome to the Twin Liquors blog.

Central Texas Chef's Corner

Jaime Gutierrez Executive Chef of III ForksJaime Gutierrez Executive Chef of III Forks

-Born in Montreal, Canada, to a Cuban father and an American mother, Executive Chef Jaime Gutierrez moved to Victoria, TX as a child, where his doctor-father was interning.  He spent time growing up in Coastal waters (Texas Gulf and Dominican Republic) spear fishing. This exposure to seafood, and watching his grandmother cook was the foundation of his culinary interest.

Jaime attended Texas Tech University, where he completed a Bachelor’s Degree in Advertising and Marketing in 1986. He worked as a butcher in a family owned smokehouse for the first two years of his college life. After graduation and several years in the advertising world, Jaime moved to New York City, to work with an uncle in the wholesale produce industry.  In 1994, he followed his true passion and enrolled in the California Culinary Academy; and 18 months later---graduated second in his class.

I Like Beer

Duke Egbert, Twin Liquors #60

by Duke Egbert

Horum omnium fortissimi sunt Belgae.
    --Julius Caesar, De Bello Gallico, Book 1

   When beer and March intersect, it is often a flurry of pseudo-Irish cliches. Once again, I have decided to take the road less traveled this month; I’m sure that if you want information on Irish beers, you will just come see me. Meanwhile, let us also remember that March contains the Ides of March, the day when the Roman dictator Julius Caesar should have called in sick to work. As history tells us, Caesar ended up calling in dead the next day, which made governing Rome nigh-on impossible.

SIT at the BAR-East Side Show Room

St. Germain is my favorite liqueur…”  I am hearing this out and about town. It’s the new hot thing;  however it’s not so new. I first heard about the liqueur about a year and a half ago from David Allen, the “Tipsy Texan,” who is incidentally teaching the mixology class “Tipsy Tech” in which I am currently enrolled.

You may or may not know that I have featured St. Germain in several KXAN spots over the last few months with Cava and in a Greentini with Sake. Well, once more I have a terrific drink that I want to share with you all.

SIT at the BAR - Mixology/Ladies Night/KXAN

Ladies NightOkay, so I'm not sitting at a bar but,
I'M REGISTERED! for two mixology classes...one online and another "in Austin" course.
For the online, I am awaiting a February first due date for the Pernod sponsored Bar Smarts Wired program. I hear it's difficult and I am super excited... This is gonna be great!
And the "in Austin" is going to be a 12 week course offered by the Tipsy Texan, sponsored by Twin Liquors. This will have us focusing on a different spirit each week-going thru the history of the distillation to creation of classic and new cocktails. It will be a fun communal experience to compliment my solo "online" studies.

To celebrate "going back to school" I had to throw a ladies night. Well, I also have this KXAN spot on 2/13 for which I need to prepare 3 Valentines Day Cocktails. This time there were 5 of us ladies and let's just say by the end of the night I had to "sleep it off"...ouch!

I Like Beer: February 2010

Duke Egbert of Twin Liquors #60by Duke Egbert

“Take a large Siffer [Sifter] full of Bran Hops to your Taste. -- Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Melasses into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yea[s]t if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask -- leave the bung open till it is almost don[e] Working -- Bottle it that day Week it was Brewed."
        --From George Washington’s personal papers, kept at the New York Public Library