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Created for DJ Spinderella for the Ballet Fete 2012!!
- 2 oz Bacardi 8yr rum
- 1 oz Martini & Rossi sweet vermouth
- 2-3 dashes Angostura bitters
- 1 Benedictine soaked cherry for garnish
Place rum, vermouth and bitters into a pint glass filled with ice. Spin it, like Spinderella...or just stir about 40 times.
Strain into chilled martini glass.
To make the Benedictine cherry garnish:
Fill a mason jar with cherries, top with Benedictine and seal...let sit for a couple days, up to a week or two. You may use frozen cherries or pitted fresh cherries...just don't use jarred or canned.
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