2 oz Averna amaro
1/2 oz Laird's Bonded apple brandy
1 healthy bar spoon Del Maguey Chichicapa mezcal
1 bar spoon grade B maple syrup
1 whole medium sized farm fresh egg (yoke and whites) 
1 very small (10-12 grains) pinch of salt
Nutmeg

Combine all ingredients, except nutmeg, in a shaker. Shake hard without ice for 20-30 seconds till blended, add ice and shake for 20 more seconds or till the cocktail turns creamy. Double strain into a coupe glass, garnish with freshly grated nutmeg. 

The Sicilian Orchard Flip has a full and rich body, with herbaceous notes of smoked dark choclated augmented by autumn apple and winter spice. This cocktail is very comfortable on its own or served as an after dinner nip. 

from Jason Stevens of 'Bottled in Bond Catering'