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1 package German Chocolate Cake
1 small package instant vanilla pudding
1 pint sour cream
1/2 cup Kahlua
1/4 cup vegetable oil
Mix all ingredients and pour into a lightly floured and oiled Bundt pan. Cook at 350 for 40 minutes. Once cooled, remove from pan and spinkle with confectioners' sugar to garnish.
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