July 2010

VINO ITALIANO – Part 2

 

Special thanks to the Serego Alighieri, Masi, and Frescobaldi families
for the hospitality, food, and incredible VINO!
By Eric Bochner

 

Oregon Pinot Noir from Vineyard to Glass

By Brenda Audino

I was recently on a trip to Oregon wine country in the Northern Willamette Valley and had the opportunity to visit with several well renowned wine makers. While they often disagree on whether it’s best to use a single vineyard for purity of the vineyard’s expression or which specific Pinot Noir clone makes the best wine, they all seem to agree that to make great Oregon Pinot Noir they must first start with great grapes. 

SIT at the BAR-Zig Zag Cafe, Seattle

I love to have the last word… but made by a bartender, or a mixologist? 

Maker's Mark 46 Release Party

Austin was treated to an evening affair thrown by Maker’s Mark to celebrate the release of Maker’s Mark 46. Adam Harris, the brand ambassador, was our host for the evening. And what a great party he threw.

VINO ITALIANO – Part 1

 

Special thanks to the Serego Alighieri, Masi, and Frescobaldi families
for the hospitality, food, and incredible VINO!
By Eric Bochner

 

 
June 12th, 2010

We landed safely in Venice and took a water taxi to the Hotel Metropole.  No cars are permitted in this ancient city, and the canals are busy with taxis and tours, fishermen and gondoliers.  The taxi docked at the hotel and we were met by our bags inside the foyer.  We decided to check into our rooms and meet in the bar for a cocktail to settle into our new surroundings (and time zone).  The rooms were decadently suited with windows that opened to the artist stands lining the canal.
 
Aperol Spritzes in the hotel bar really marked the beginning of Venice.  An Aperol Spritze, for those of you looking for a perfect summer cocktail, is two parts Aperol, three parts Prosecco, and a spritz of seltzer water garnished with an orange wedge.  Prosecco is a light, fruit-forward sparkling wine of Italy. Prosecco by Borgo SanLeo and LaMarca are perfectly suited for this drink.  Your neighborhood Twin Liquors carries all of the necessary ingredients to make this crisp and refreshing beverage.
 

Cheers to Cava: A Sparkling Spanish Alternative to Champagne

by Brenda Audino

published in the Austin Lifestyle Magazine July/August 2010 issue

 

 

 

 

I Like Beer

I Like Beer: July 2010by Duke Egbert 
 

“Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time. “


                -Sir John Lubbock, English entomologist, essayist, and politician
 

 

Rum Punch with Paul Gingrich - KXAN

Watch as Paul Gingrich mixes up some July 4th beverages for fun in the sun!